I was in the lunchroom just now and overheard some women talking about different recipes that were low fat. I think Ive been greatly influenced by my dads philosophy. If its low fat its not worth eating. Ryan and I go through 4 sticks of butter at least every month. I like to use salt ‘thank you dad’ and sugar is your friend. As Ive been realizing with my recent attempt at dieting, as long as you do things in moderation youre fine. I still eat all the same food that I used to; I just dont eat as much. I am constantly trying to monitor my intake. Just trying to make sure that Im still hungry when Im eating, and you dont want to get full. This advice coming from Ryan, who has the fastest metabolism, Ive ever seen.
Back to low fat. Ive tried at various times throughout my life to cook and eat low fat and its just disgusting. Not to mention that a lot of the time the chemicals and extra processing that they do to things to make them low fat ends up being worse for you. And I must point out that every time you hear something on the news about how salt is bad for you, its just months later that you hear about how salt is good for you and how people have been dying due to lack of it. ‘replace the word salt with: eggs, sugar, milk, beef, butter, cheese’ Ive only got one life to live and regular food is way too good to waste my time with low fat crap.
[Note from Ryan: Mmmmmmmmm..beeeeeef....*drool*]
